How to Prepare Yummy Vickys Chocolate Freezer Fudge

Vickys Chocolate Freezer Fudge. To make the chocolate layer: In a medium bowl, mix together peanut butter, coconut oil, cocoa powder and maple syrup. Naturally sweet, fudgy, intensely satisfying, and. Once the chocolate has completely melted slowly stir in nuts and place in baking dish.

Once cut, the fudge can be kept in the freezer - there's no need to thaw, just eat straight away. Freeze fudge, Challenge Friendly style to the rescue. I have been making these for years, so simple, and with ingredients, you probably already have in your kitchen. Vickys Chocolate Freezer Fudge very diverse and own ideal flavor that unique. Some types of Vickys Chocolate Freezer Fudge recipes are also sufficient easy to process and do not take long. Even though not everyone likes Vickys Chocolate Freezer Fudge food, currently few people are got attached and like the sundry Vickys Chocolate Freezer Fudge foods available. This can be visible of the number of restaurants that prepare Vickys Chocolate Freezer Fudge as one of the dish. You can have Vickys Chocolate Freezer Fudge using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vickys Chocolate Freezer Fudge

1. Prepare 400 grams of can of black beans, drained (230g drained weight).
2. It's 90 grams of pitted medjool dates.
3. Prepare 60 grams of cocoa powder.
4. You need 60 grams of sunflower butter, recipe link below, or peanut butter.
5. Prepare 2 tbsp of coconut oil, melted.
6. Prepare 2 tsp of vanilla extract.
7. You need of sugar or sweetener.

If you are not a fan of chocolate you can mix it up, add pumpkin puree, mint extract, cinnamon, the options are endless. This fudge is ridiculously easy to make and delicious. It has a melt-in-your-mouth texture thanks to the coconut oil and is great directly from the freezer. The great thing about giving up egg whites is that I'm inspired to try new recipes for treats without eggs!

Vickys Chocolate Freezer Fudge instructions

1. Simply throw all the ingredients in a blender and puree smooth. Taste, adjust the sweetness and blend again https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter.
2. If you use a liquid sweetener such as maple syrup or agave nectar, add an extra 1 tbsp melted coconut oil to make sure your fudge sets.
3. Spray a couple of ice cube trays lightly with oil and spoon the mixture in, smoothing down with a wet spoon.
4. Freeze for 30 minutes - 1 hour before popping the fudge out of the mould.

This fudge is ridiculously easy to make and. This Slow Cooker Chocolate fudge couldn't be easier. It's so simple to make and there are so Three: Refrigerate until firm, overnight is best. You can also place it in the freezer if you need it to The only thing we wouldn't recommend using is cooking chocolate as it has different fat and cocoa solid, so. Fudge and frozen treat aren't that unusual when you think about it.

Obtain ingredients for manufacture Vickys Chocolate Freezer Fudge recipes is also not hard. You can easily get the main ingredients at the nearest supermarket and in fact on the market. There are many kinds of Vickys Chocolate Freezer Fudge that are easy and fast to process into delicious dishes. You can always praxis this Vickys Chocolate Freezer Fudge recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try they.