How to Prepare Yummy Burmese Khow Suey

Burmese Khow Suey. Khow suey From Burmese ခေါက်ဆွဲ, is a noodle dish. It's a one-dish soup meal made of egg noodles and curried chicken or beaf with coconut milk. Burmese Khow Suey or khao soi is easier than you think!

Khow Suey is a Burmese noodle dish with coconut milk broth and served with an assortment of toppings like fried garlic, fried onion, cilantro etc. Burmese Khow Suey is a delicious concoction of noodles, spicy chicken cooked in coconut milk and numerous toppings. Use this recipe to create it. Burmese Khow Suey most diverse and have mind taste that unique. Few types of Burmese Khow Suey recipes are also sufficient simple to process and do not pick up lengthy. Even though not everybody likes Burmese Khow Suey food, now several people are get attached and like the sundry Burmese Khow Suey foods available. This can be seen of the number of restaurants that provide Burmese Khow Suey as one of the dishes. You can cook Burmese Khow Suey using 25 ingredients and 12 steps. Here is how you cook that.

Ingredients of Burmese Khow Suey

1. It's of For the noodles.
2. Prepare 500 grams of chicken cut to bite-size pieces.
3. You need 3 sprigs of curry leaves.
4. You need 1/4 of garlic chopped finely.
5. Prepare 1/2 of shallots.
6. Prepare 4 of red Chillies.
7. You need 1 inch of ginger chopped/grated.
8. You need 1/2 teaspoon of turmeric powder.
9. You need 2 tablespoon of gram flour/ chickpea flour.
10. You need 1/2 cup of mixed bell peppers sliced.
11. Prepare 1/2 cup of French beans cut into 1 inch pieces.
12. Prepare 1 cup of spinach (optional).
13. It's 1 cup of broccoli florets.
14. You need 500 ml of coconut milk.
15. It's 300 grams of egg noodles.
16. Prepare to taste of Salt.
17. Prepare of Toppings.
18. It's 2 of hard boiled eggs.
19. You need 3 sprigs of Coriander leaves/ Cilantro.
20. It's 3 sprigs of Spring onions/ scallions.
21. It's 1 of lime cut into wedges.
22. Prepare 1/2 of onion thinly sliced and caramelized.
23. You need 3 of garlic pods sliced thinly and golden browned.
24. You need 1/4 cup of unsalted ground nuts fried.
25. It's 2 tablespoon of red chilli flakes.

Burmese Khow Suey is a vegetarian version of the traditional Burmese dish. It is essentially a one-dish meal comprising of noodles in a soup of curried vegetables in coconut milk. Instant Pot Khow Suey (khao suey) is the Burmese version of the popular Thai dish Khao Soi. This Instant Pot recipe is a one-pot easy version that has all the wonderful flavors of the original.

Burmese Khow Suey instructions

1. Heat some oil in a pan. When the oil is hot enough, reduce the flame and fry the ground nuts. When they start to turn golden brown, take them out on a paper towel..
2. Now add the sliced onions kept for the topping and fry them till they're golden brown, take them out on a paper towel..
3. Now add the sliced garlic kept for the topping and fry them till they're golden brown, take them out on a paper towel..
4. Now add chicken pieces to the pan and start frying them. Add more oil if you have to. Once the chicken starts turning white, add the curry leaves, grated ginger and the remaining chopped garlic and sliced shallots..
5. Fry this for 5 minutes while stirring occasionally. Add the chickpea flour, turmeric powder and salt..
6. Add the red chillies and and the vegetables and cook them for about 5 minutes on medium heat..
7. Cook the noodles according to the instructions given on the package..
8. By now the chicken should be cooked with a nice aroma filling the kitchen. Add coconut milk now and stir well. Keep it to simmer for 10 minutes on low heat. Adjust salt..
9. Take an individual service bowl or a soup plate and put egg noodles first, pour the prepared curry on the noodles, top it off with the boiled egg cut into half and coriander leaves..
10. Provide all the other accompaniments in small bowls - fried ground nuts, fried garlic, fried shallots, coriander, spring onions, red chilli flakes and lime wedges..
11. Squeeze the lime before taking a bite for the perfect flavour..
12. Please tag @appetizing.adventure on Instagram if you make this recipe!.

Burmese Khow Suey is a noodle soup dish with added chicken and topped with fried onion, garlic, boiled eggs and others. Find its recipe, ingredients to be added and more. Vegetarian Burmese Khow Suey is a delectable one pot meal which has noodles and crisp vegetables in a tangy coconut milk curry. This Khow Suey recipe is a Burmese dish in its vegetarian version. Here's our recipe for khow suey, the fragrant Burmese noodle dish, which originated in This fragrant Burmese noodle dish, which originated in Myanmar's Shan State, is a riot of flavours and textures.

Got ingredients for manufacture Burmese Khow Suey recipes is also not difficult. You can easily get the main ingredients at the proximate supermarket and in fact on the market. There are much kinds of Burmese Khow Suey that are simple and fast to process into delicious dish. You can constantly praxis this Burmese Khow Suey recipe at home, and can serve it to your children and extended family. If you want to cook different foods on our website, we supply sundry types of food recipes which are of course very delicious and enjoyable to enjoy, please try their.