How to Cook Delicious Japanese Melon pan (メロンパン)

Japanese Melon pan (メロンパン). Melon Pan is a classic Japanese Kashi Pan, I'll show you how to make this delightful treat either by hand kneading or with a stand mixer. A melonpan (メロンパン, meronpan) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan and China. They are made from an enriched dough covered in a thin layer of crisp cookie dough.

Melon Pan is a Japanese sweet bread with a thin cookie crust on top. It is one of the most popular Kashi Pan (sweet bread) in Japan, loved by the Originally Melon Pan was football-shaped rather than round. Because the bread was shaped similarly to the melons commonly eaten at that time, it. Japanese Melon pan (メロンパン) highly diverse and own mind taste that unique. Several kinds of Japanese Melon pan (メロンパン) recipes are also adequate convenient to process and dont pick up long. Though not everyone likes Japanese Melon pan (メロンパン) food, nowadays several people are get attached and like the various Japanese Melon pan (メロンパン) foods available. This could be visible than the number of restaurants that provide Japanese Melon pan (メロンパン) as one of the serving. You can have Japanese Melon pan (メロンパン) using 16 ingredients and 11 steps. Here is how you cook that.

Ingredients of Japanese Melon pan (メロンパン)

1. You need of Cookie dough crust.
2. Prepare 1/2 of softened butter (110g).
3. Prepare 3/4 cup of powdered sugar (90g).
4. You need 1 teaspoon of vanilla extract.
5. It's 1-2 of eggs.
6. It's 1 cup of and two tsp of flour and 1 cup and two tsp of cornstarch.
7. You need of Bread Dough.
8. It's 1 of large egg.
9. Prepare 3 of and ¼ cups of flour (400g).
10. You need 1/4 cup of sugar (50g).
11. You need 1 tsp of salt.
12. You need 1 cup of milk (250ml).
13. You need 2 of and 1/4 tsp instant yeast (7g).
14. It's 1/4 cup of softened butter.
15. You need of Toppings.
16. You need of Sugar.

The original Melon Pan has no melon used anywhere during the process of making it. The name most probably came from the outer crust of the bread Melon pan made from croissant dough, and sugar flakes as the crust. Crunchy on the outside and very fluffy in the inside. You can get them at Gontran.

Japanese Melon pan (メロンパン) instructions

1. For the cookie dough: Put the butter and the powder sugar In a bowl and stir with a rubber spatula..
2. Add vanilla and eggs little by little and mix well. Then, Sift and add the flour and cornstarch..
3. Once you are fine wrap the cookie dough with cling film and Leave it in the fridge for one hour..
4. For the Bread Dough: Add the one cup milk,1 egg, 2 and ¼ tsp instant yeast and mix..
5. Add the flour, sugar and salt and mix until the dough forms..
6. Then transfer it to a slightly floured counter and knead it for 10 minutes. Add the 55g softened butter and knead until smooth and elastic..
7. Make it round, put it in a bowl and cover it for about one hour or until it doubled in size..
8. After it doubled in size, punch out the gas and divide it in 12 pieces and form them into small balls. Cover them with a wet cloth and leave them for 15 minutes..
9. After the 15 minutes divide the cookie dough in 12 pieces. Then, Roll out the cookie dough (one at a time) between two layers of plastic wrap and flatten it. Place the flatten cookie dough on top of bread dough and enclose it..
10. Once all twelve pieces are done dip them in sugar and make a crisscross or diamond pattern on the dough. Place the dough on a cooking sheet and cover for 40 minutes..
11. ⏲ Bake in preheated oven at 180° for 20-25 minutes. And enjoy!.

Melon pan is a popular Japanese bread pastry. This bread gets it's name from it's iconic cookie crust topping that resembles the skin of melons. Melon pan is quite similar to pineapple bun, pan dulce and conchas. They all share some sort of cookie crust topping. But more importantly, they're all. メロンパン ( Stay Oven 🔥). @melonpan_japan. Твиты Твиты, текущая страница. こんにちは、メロンパンです。 こちらのフォローしている人が「お腹すいた」「メロンパン食べたい」と言うと自動で反応すること.

To get ingredients for production Japanese Melon pan (メロンパン) recipes is also not tough. You can easily get the main ingredients at the nearest supermarket and even on the market. There are much kinds of Japanese Melon pan (メロンパン) that are easy and quick to process into delicious dishes. You can constantly practice this Japanese Melon pan (メロンパン) recipe at home, and can provide it to your children and extended family. If you wish to cook different foods on our website, we provide various types of food recipes which are of certainly very delicious and enjoyable to enjoy, please try they.